Chef in Orlando, Florida
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I have been a fine dinning chef for the past 5 years. I have over 15 years experience in the restaurant industry. From management to cooking from scratch. I have a excellent work ethic, very dependable, punctual, well rounded in all aspects of restaurant industry. Hold a proven track record and lead by example. Always stay under food cost and labor budget also can do P&L. Have three great reviews in the Louisville Kentucky newspaper and also in the " Secrets of LOUISVILLE Chefs" volume 4 cookbook. Also have resume and letter of recommendation upon request.
EMAIL: [email protected]
CELL NUMBER (502) 44...
Feel free to contact day or night
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