36 Kuykendall Branch Rd.
Asheville NC, --...
OBJECTIVE To become employed where I may utilize my existing skills to better myself and my employer.
SKILLS & ABILITIES Restaurant Management Front to Back of House
Early morning/Late night
Event Promotions and execution
Building maintenance and construction
Mass production/High Volume Service
EXPERIENCE PREP/PIZZA LINE, MELLOW MUSHROOM
FEB 2014-DEC 2014 Asheville, NC
AM/PM COOK/SHIFT LEAD, BOONDOCKS BREWING TAP ROOM & RESTAURANT
March 2013- January 2014
West Jefferson, NC 336-246-...
OWNER/MANAGER/FOUNDER, PIE ON THE MOUNTAIN PIZZERIA
May 2008-December 2012
Lansing, NC 336-243-...
CATERER/SAUTE/GRILL/BAKER, T-1 TAPAS
June 2007-April 2008
Hunterseville, NC 704-895-...
COOK/EVENTS COORDINATOR, LITTLE FILLY'S CAFE
April 2005-May 2007
Palo Cedro, CA 530-276-...
LINE COOK, DISH RESTAURANT
April 2004-May 2005
Charlotte, NC 704-344-...
REFERENCES DAN CANNON
Chef, Boondocks Brewing Tap Room and Restaurant
Cook, Pie on the Mountain
Youth Development Coordinator, Woodfin YMCA
(Additional references and information available upon request)
EDUCATION SHASTA COMMUNITY COLLEGE-REDDING, CA
GRACE ACADEMY-CHARLOTTE, NC-GRADUATED 2004
HOBBIES&INTERESTS Art, music, painting, writing, and photography
OBJECTIVE It is my wish to use the 11 years of restaurant experience and skill to aid and become a part of a local eatery. I am a multi-tasking, good attitude, high energy, driven cook. I have lived in many diverse places and can relate to different people well. Being a founder and owner of a restaurant through the years has taught me a great deal of ownership, management and team work. It would be an honor to apply my work ethic in this position so that I can achieve and develop new skills