Chef in Asheville, North Carolina

36 Kuykendall Branch Rd. Asheville NC, 28804 3... ...@gmail.com LUTHER BECK OBJECTIVE To become employed where I may utilize my existing skills to better myself and my employer. SKILLS & ABILITIES Restaurant Management Front to Back of House Early morning/Late night Event Promotions and execution Hot Line Grill/Sauté Pizza/Baking/Sauces Prep/Dish Expo Planning Building maintenance and construction Catering Mass production/High Volume Service Cleaning EXPERIENCE PREP/PIZZA LINE, MELLOW MUSHROOM FEB 2014-DEC 2014 Asheville, NC AM/PM COOK/SHIFT LEAD, BOONDOCKS BREWING TAP ROOM & RESTAURANT March 2013- January 2014 West Jefferson, NC 336-246-... OWNER/MANAGER/FOUNDER, PIE ON THE MOUNTAIN PIZZERIA May 2008-December 2012 Lansing, NC 336-243-... CATERER/SAUTE/GRILL/BAKER, T-1 TAPAS June 2007-April 2008 Hunterseville, NC 704-895-... COOK/EVENTS COORDINATOR, LITTLE FILLY'S CAFE April 2005-May 2007 Palo Cedro, CA 530-276-... LINE COOK, DISH RESTAURANT April 2004-May 2005 Charlotte, NC 704-344-... REFERENCES DAN CANNON Chef, Boondocks Brewing Tap Room and Restaurant 336-246-... PAUL MICHAEL Cook, Pie on the Mountain 530-925-... MARY LISKE Youth Development Coordinator, Woodfin YMCA 704-942-... (Additional references and information available upon request) EDUCATION SHASTA COMMUNITY COLLEGE-REDDING, CA GRACE ACADEMY-CHARLOTTE, NC-GRADUATED 2004 HOBBIES&INTERESTS Art, music, painting, writing, and photography OBJECTIVE It is my wish to use the 11 years of restaurant experience and skill to aid and become a part of a local eatery. I am a multi-tasking, good attitude, high energy, driven cook. I have lived in many diverse places and can relate to different people well. Being a founder and owner of a restaurant through the years has taught me a great deal of ownership, management and team work. It would be an honor to apply my work ethic in this position so that I can achieve and develop new skills