I provide what the clients needed for.Having around 12 years of experience in making delicious, healthy dishes in 4&5 star hotels and leading restaurants. I have a passion for cooking. Have trained with chefs of leading 4&5 star hotels and so have expertise in quality procedures and regulations to be followed while making food. I work well under pressure and I am use to work in high volume restaurants. Also efficiently worked in a team of chefs and cooks to handle tasks efficiently.