Ronald A
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Head Kitchen Manager/Executive Chef with years of experience running restaurants with annual sales of $5 - $10 million a year
Gaithersburg, Maryland
Active over a week ago
Chef in Gaithersburg, Maryland
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Ronald V. Aguilar
9409 Emory Grove Rd
Gaithersburg, MD 20877
[email protected]
301-466-...
Expertice in Labor management, Inventory/Cost Control, Food and Supply Purchasing, Quality Control, Sanitation and Safety, and Staff Development. I have experience butchering meat, seafood, and chicken in all scratch kitchens.
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