Chef in Dania Beach, Florida

As my degree illustrates, my educational background in Culinary Arts is one of increased knowledge. I have acquired a great deal of wisdom and understanding as it pertains to the field of culinary art, i.e., fry, grill and sauté cook, raw bar and pantry. I am certified in serve-safe, human resource management and supervision and serve-safe alcohol. I have had the opportunity to work in several prestigious establishments. I have demonstrated and have proven to be a person of moral character with a solid work ethic and attention to detail. I am a team player and I work well with others. I am a leader who is always willing to learn and grow in order to develop my skills and assist others.