Chef in Spokane, Washington

I learned to cook from my mother and grandmother. In Mexico, it is essential that young women learn this. I’ve lived in many places and have been able to learn how to cook food from many cultures and for many types of diets. Trusted with thanksgiving dinner for over 8 years now. Cooking is one of my passions and I would love to make it a job. I’ve recently left the military after almost 7 years and am ready for a job with more freedom.