Nick S
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Hello, I am a chef trained in French Cuisine and Patisserie from Le Cordon Bleu Paris and London.
Toronto, Ontario
Active over a week ago
Chef in Toronto, Ontario
I'm an
Individual
I have 6 years of experience in a fine dine restaurant. I have worked in France, England and India. I have just recently moved to Canada on PR.
I am not only adept at French Cuisine and Patisserie but am also comfortable with other European cooking and Indian, Thai and some asian cooking as well.
I excel most in patisserie specifically modern French entremets.
Thank you and I look forward to give you a fabulous culinary experience. :D
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