David S
No reviews yet
Hello, I'm a European trained Chef seeking part-time opportunities. My cuisine background is mostly Italian with some French.
Hantsport, Nova Scotia
Active over a week ago
15 years exp.
From 25.00/hour
Chef in Hantsport, Nova Scotia
I'm an
Individual
I'm looking for some part-time work, while I plan a home based food business. I am a classically trained European Chef (non Red Seal) with my training taking place at Glasgow College of Food Technology. I have worked overseas (Scotland) mostly in classical Italian cuisine, and some classical French, Italian and casual fine dining here in Canada.
I have been doing some private catering, but have taken the last 10 years off to be a single parent.
Seeking part-time morning prep/garde manger work making stocks, sauces and preparing mise en place for lunch or evening service.
I could occasionally work an evening shift to cover events/functions or staff shortage.
In addition, I can be contacted for consultant work in kitchen analysis and menu preparation. I can also provide kitchen and wait staff training, and some bartending training.
My skill range in the kitchen is above average. I can work any station except pastry and have experience in wood fired Pizza ovens and some Chinese Wok work.
Share This Profile
Find Chef in Hantsport, Nova Scotia
More in Hantsport, Nova Scotia
Want to connect with David?
Similar Profiles Nearby
Near Hantsport, Nova Scotia
Ramesh B
Sous chef or Supervisor Job,
Rakesh K
Chef
Vaibhav s
I have done 3 years Degree in Hotel Management from Le Cordon Bleu Gurgaon India. can cook and bake
Bharat B
Detail orientated Chef who has a passion for food and who works hard to ensure that every dish which leaves MY kitchen
is per
LIAN L
Cooking is the easiest skill that everybody should learn.
Phil S
Classicly trained chef who loves the spotlight
Richard B
As soon
Morgan S
Experienced chef & pastry chef for catering or private events
Leandro S
Experienced Halifax Chef Specializing in Coastal Cuisine - Bringing Fresh Flavors to Your Plate!
Anjali K
Experienced Halifax Chef Passionate About Local Ingredients & Global Flavors