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Keith W

Last position held with a client was as a Personal Chef. Cooking for 15yrs. Moved to Atlanta in Jan19
Smyrna, Georgia
Last seen over a week ago
15 yrs experience
Pay negotiable

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Reasons to Hire Me

  • Professionalism, Creativity

Chef in Smyrna, Georgia

Culinarian for 15yrs now Currently a Executive Sous Chef at the Commerce Club in Atlanta, GA and Private Chef at Big City Chefs 8 years as a Sous Chef Cooked at The Village Pub and Trevese (Michelin Star) Restaurants, to name a couple 4yrs(two different clients) Private Chef 3yrs Banquet Chef (Hotel) Will provide the upmost professionalism. Cook to serve the needs of the family/client. I can provide references upon request.

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