Hello my name is Pablo Diaz, I have a great set of skills and taste buds!
Active over a week ago
Chef in Solvang, California
I have been cooking for about 5 years , managing a kitchen for about 2 years. I am very well trained in Asian/ French cuisine. I’m look for something fun and new. I still work currently at Ballard inn and gathering table, it is not open at the moment due to current events.
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