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Joseph S

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Here at Chefmeals, we are personal chef services that are committed by cooking and serving better food for a better mood
Phillipsburg, New Jersey
Active over a week ago

Reasons to Hire Me

  • Great chef with a passion to give you the best experience
  • I'm flexible to meet client needs
  • Accountability-Punctually-Great customer service

Chef in Phillipsburg, New Jersey

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Individual
At Chefmeals, we are a new small personal chef business located in Phillipsburg NJ, Warren County that focuses heavily on custom meal prep and culinary development. We believe in giving you a peace of mind when it comes to meal prep and trusting Chef Joe expertise when it comes to Culinary. We will come to your home at your convenience or pre arrangements by clients for food to be cooked in chefmeals kitchen then drop off to your location of residence or business, and we do it all from menu planning, food shopping, personal chef/caterer, cooking class(Little People), special dinner, meal preps, or just to mingle and have fun in your kitchen with friends, saving you time and energy, and assuring that you get exactly the meals you want, when you want them and a great service for all your events. Whether it’s a new concept or revamping your currently concept with culinary development, staff training, social get- together, kids birthday, or regular weeknight meals for the family, specialty diets, stocking the freezer/fridge with meals for a new mother, a Dinner Party, a special Romantic Dinner for Two, or an in-home cooking lesson for you and your friends, we are here to serve you with good food for a better mood, custom meals, and an enjoyable social time.
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Recommendations

John T

It is with pleasure that I write this testimony for Joseph Stout and his merits as a Chef and Food Service Manager. As one who comes from the same field and background, with over 30 years in the food service business, I can comfortably say that I recognize talent, heart and commitment when I see it it. Joe is one of those people I’ve had the pleasure of acquainting, who emulates both a passion for his trade and a commitment to the impact his work has on his customers. Joe served as Executive Chef with me at a large summer camp and took over as Food Service Director the following year. He continues to break the mold of the conventional food service operator. He is always willing to do whatever it takes to have a powerful and positive impact throughout the food chain – from his customers, to his staff to his suppliers. His attention to detail, energy, as well as interpersonal and technical skills resulted in a very successful food service program. It is a privilege to recommend Joe as a leader in the future of the food service industry and a great mentor to others. We are very fortunate to have his skills for culinary proficiency.

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