Chef in Port Charlotte, Florida

For the past six years, I've worked as a personal chef for three families in both Telluride, Colorado and Apalachicola, Florida tailoring menus to their unique dietary needs while prioritizing local and organic ingredients. In addition to daily meals, I frequently curated and executed dinner and cocktail parties—ranging from intimate six-person formal dinners to lively outdoor BBQs and even wedding hors d'oeuvres events. Before moving to Colorado, I honed my skills in high-end restaurants across Chicago, Atlanta, and Miami, while also hosting private dinner parties along the way. When it comes to crafting a menu, I’m happy to work with any ideas you already have, or I can guide the process by learning about your preferred flavors, ingredients, and dining style before presenting a customized menu. If this sounds like what you're looking for, I'd love to connect and discuss your needs and expectations further!