Chef in Doral, Florida

Remarkably astute, assertive, and quality-focused professional, offering more than 20 years of progressive experience in food and beverages service, hospitality industry, and business management operations in traditional and entrepreneurial setting, complemented with sales and marketing as well as technical support abilities. Show competency in overseeing employee orientation and training in different programs as well as establishing first-class service and food-quality standards to increase sales, optimize profitability, and expand customer base. Accustomed to working and establishing productive relationships with highly affluent people and the public by addressing their needs and providing utmost customer satisfaction. Possess excellent project planning and management skills in high-stress scenarios. Strategic-thinker and problem solver with proven effectiveness to multitask within fiercely competitive, team-oriented, and fast-paced environment. Core Competencies ✓ Business Operations Management ✓ Project Planning and Development ✓ Sales, Product, and Market Analysis ✓ Food, Labor, and Marketing Cost Controls ✓ Leadership and Team Building Development ✓ Risk Management and Inventory Control ✓ Customer Service Relations ✓ Facility Management ✓ Event Planning and Promotion ✓ Purchasing and Negotiation Skills ✓ Human Resource Management ✓ Conflict and Change Management ✓ Vendor Sourcing ✓ Outstanding Information Technology Abilities Professional Experienc