Anthony E

I am a long time resident of Phoenix with over 30 years of experience in the culinary arts. I would like to take this moment
Alamosa, Colorado
Active over a week ago
Pay negotiable

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Chef in Alamosa, Colorado

09/17 to 07/19 Essential Gardens Original/Opening Chef Creation of Menus, Recipes, Presentations, Training of staff, Line Orchestrations, Baker/Pastry Chef Ordering and Inventories 06-12 to 12 - 16 Sandpoint ID. Private Chef / Personal Care Giver / Event Coordinator 01-07 to 10-10 Sweet Tarts Prescott Az. Sous Chef Coordination of line performance. Overseeing general kitchen staff Head of catering and special event planning. Daily and nightly specials. 06-03 to 08-06 Gaucho’s Reign Durango Co. Opening Chef Overseeing all kitchen activities including but not limited to developing recipes and presentation, training of kitchen staff, ordering, and inventories. 04-99 to --...to 09-01 Witts End Ranch Durango Co. Sous Chef Assisting Exec. Chef in creating weekly menus, line orchestration, and menu planning for off premises dining and special events. 04-98 to --... to 03-01 The Golden Crust Phoenix Az. Opening Chef (two locations) Designing both preparatory procedures and line orchestrations. Training, inventories. Creating recipes and presentations. Daily and nightly specials. 08-94 to 02-98 The Full House Phoenix Az. Co-Owner/Chef Overseeing and participating in all house activities including but not limited to, Kitchen, lounge and bar management, heading auditions, and scheduling of live entertainment. 01-92 to 06-94 Your Home Chef Scottsdale Az. Owner/Chef Designing menus and creating theme activities Performing kitchen (in home) demonstration, parties, Cooking on location for private dining. Kitchen design advisor 10-90 to 06-94 Newman’s liquor and market place Scottsdale Az. Assistant manager Customer service, inventories, stocking. Reporting for bi-weekly circular. Designed and created upscale in house café and deli. 11-88 to 09-90 Phoenix Convention Center *Aramark* Phoenix Az. Lead Line Cook Coordinating preparations and presentations with pre-established menus for conventions, banquets, and company celebrations. Coordination of food distribution for local institutions. 04-83 to 11-88 Tomaso’s Of Phoenix. Phoenix Az. Opening Chef Opening chef for four locations (Chianti, Chianti Too, Taste of Italy, and Napolitano’s) Relief Chef for Tomaso's of Phoenix

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