Chef in Boca Raton, Florida

My Name is Michael Gandolfo and I have been in the culinary and foodservice Industry since 1991. I am a Certified Dietary manager & Certified Food Protection Professional as well as being Servsafe certified and a Graduate of the Culinary Institute of America with an Associates Degree in Culinary Arts. My Experience mainly stems from working in upscale Restaurants and Hotels like the Fontainebleu in Miami Beach. I also have many years experience with Modifying menu items tailoring to the needs of clients to altered diets including low sodium diets, low concentrated sweets, diabetic meals, therapeutic diets, gluten free meals, vegetarian and most importantly everything from scratch. Can do Breakfast, Lunch, Brunch and Dinner. Some of my biggest strengths are various cuisines, comfort foods and all types of cooking methods and techniques. Please reach out to me with any questions or any ways I can be of assistance to become your Personal Chef at a reasonable price. I can also do meal prep, cooking classes and small parties. I can help with ALL of your Culinary needs.