Chef in Denver, Colorado

I provide meal planning, shopping and the prep and execution of meals in client's homes. As a former restauranteur, I am adept at in-home small event catering (1-20 guests). I teach cooking classes to both children and adults. I cook with sustainable sourced ingredients. I do not use seed oils or refined grains or sweeteners. I am exceptional at meeting dietary needs of clients and their families. I can create gluten free, keto, paleo, vegan and vegetarian menus. I love to cook seasonally & spontaneously from farmer's markets. I am professional, personable and kind. I am organized, and have a high standard for cleanliness.