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shashwat b

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I am a Sr. Sous Chef in KARMA LAKELANDS looking out for job change

Chef in Fort Providence, Northwest Territories

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Individual
My goal is to work with a company that I can continue to grow with, as both a person as well as a professional. I offer true dedication to the team that I work for. I consider myself a creative thinker and a definite roll-up my sleeves employee, never considering myself too good to tackle any task. My dedication to any dining experience is consistency and customer service. I bring the ability to follow established practices by proper training and development of team members. I have experience in grilling (charcuterie), cooking and baking, Vegetarian, Vegan, Raw, International Cuisine and most Allergens. I continually strive to better myself daily through research, always wanting to know what can be done better to make my food more comforting or exciting. I'm known for my creative main dishes and specialty sides, including tempting treats featuring vegetables and fruits. I've also received awards for my skills and ingenuity from The leela groups of hotel and resorts & amity university. For more information please see my enclosed resume. Throughout my career I have had the pleasure of experiencing many genres of food service, such as business dining, high end hotels, wellness retreat spas, independent living and the education market. All of this has taught me the importance of food safety, working in a diverse environment and being a leader. The desire to help accomplish sustainability and wellness to an organization is paramount. I pride myself in the ability to teach, multi task, follow policies and continually exceed goals. Client satisfaction is a true passion. I thank you in advance for your consideration for this position and look forward to hearing from you soon.

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