My name is Chef Radisha. I have been a professional chef in the food service/ hospitality Industry for 11 years. I have catered events/ dinners from (large scale weddings, birthdays, anniversaries, corporate, bar mitzvah ect..) to small intimate dinners. I completed my culinary studies at Johnson & Wales University with an a.s. In Culinary Arts & Bachelors in Food Service Management. I specialize in vegan/ plant based cuisine. I have been vegan for 4 years. I also come from a Jamaican background. Through my journey of cooking, I am creating , sharing , teaching innovative techniques , ingredients and flavors for plant based cuisine. Services that I offer (not limited to): -Meal Prep -Holistic Health Coaching -Private Dinners/ Personal Chef Services -Dinner Parties/ Weddings/ Events -Corporate Events / Corporate Catering -Pop Up Dinner Series -Private Cooking Lessons -Menu Consulting -Source Fresh Ingredients For All Personalized Menus Website: www.....com