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Morgan T

I am an up-and-coming culinary professional who is well versed in plant-based cuisine.
From 21.00/hour

Chef in Philadelphia, Pennsylvania

I'm an
I am looking to be a full-time, personal chef for an individual or a family. I would be interested in house management responsibilities as part of that role. My hours are very flexible and I am willing to travel, work weekends, and prepare meals for a myriad of different events. I have a BS in Culinary Arts and Science with a concentration in plant-based cuisine, which is my most substantial skill set. I have experience working in front and back of house in restaurants and have prepared food for events such as weddings. I have an enormous passion for healthy, satiating food and would love the opportunity to make my mark in the culinary industry.

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