I am looking to be a full-time, personal chef for an individual or a family. I would be interested in house management responsibilities as part of that role. My hours are very flexible and I am willing to travel, work weekends, and prepare meals for a myriad of different events. I have a BS in Culinary Arts and Science with a concentration in plant-based cuisine, which is my most substantial skill set. I have experience working in front and back of house in restaurants and have prepared food for events such as weddings. I have an enormous passion for healthy, satiating food and would love the opportunity to make my mark in the culinary industry.