Chef in Baie-Ste-Anne, New Brunswick

Why melting pot chef because of my different multi cultural that we have in Saint Martin 350 different nationality on a 37 square miles small island I have propelled my self over the years to be the best that I can be at my craft my experience on Saint Martin and over and Europe France and the Netherlands have been very beneficial to me as a chef and I am ready for my next culinary chapter .what do you get from me is TEAM work, leadership, bringing added value to your establishment that as it already value. I would very excited to join your company