Chef in Cook's Harbour, Newfoundland and Labrador

First of all i will give training to my staff so that the way of work became easier. Every week training session should be there to trained both the kitchen staff as well as service staff. I will make Indian curry recipes Indian tandoor recipe I will make new menu every week so that our guest can have different type of food from all over INDIA. Every Sunday i will make BRUNCH for guests. Menu planning. Cost cutting. Productive work. Proper utilisation of resources. Providing Good environment to our staff. Guest satisfaction. Taking care of GUEST FEEDBACK. and all i need is ALLOW ME TO DO THE SAME . i will promise i will perform each n every day .