Chef in San Antonio, Texas
I'm an
Individual
I have been cooking for almost 40 years professionally. Started cooking when I was 5years old with my grandmother and her sisters. I have always loved it, but got a little bit burned out from the corporate side of the business
Have run a major hotel down town and 4 private kitchens also. I am now ready to get back in the game. Plus I have always loved to share my thoughts and experience with up and coming young chefs and older chefs who want to learn some new things, because no chef I ever met really knows everything but most think that they do. Haha
Thank you. Chef Ralph
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