Chef in Los Angeles, California

Hello, I'm Anabell! My expertise lies in plant-based cooking, but I also incorporate high-quality animal-sourced ingredients, always choosing grass-fed, free-range, and organic options when possible. My favorite cuisines include Italian, French, Moroccan, Mexican, Spanish, and Indian. While I personally prefer gluten-free options, I am also skilled in preparing traditional dishes. My culinary approach focuses on creating nourishing and flavorful meals. One of my specialties is meal prep, a highly popular service that I take pride in providing. Whether you're committed to a plant-based lifestyle or looking for diverse vegetarian and pescatarian options, I can curate a personalized meal prep plan to make your week hassle-free and delicious. Drawing inspiration from my Mexican roots, Hawaiian tropical flavors, authentic Italian pasta, and Indian Ayurvedic principles, I bring a unique and flavorful touch to every dish. From raw vegan desserts to wholesome plant-based creations, I ensure a delightful culinary experience. Contact me for a tailored culinary journey, ranging from private cooking classes to crafting menus for special occasions. I am here to make your dining experience exceptional, offering complete services from menu creation and grocery shopping to the preparation and serving of food. Let's embark on a flavorful adventure together! plantbasedchefanabell .com