Chef in Honolulu, Hawaii

Aloha! I’m Taylor, a private chef and baker with more than a decade of experience working with clients who have unique dietary requirements like all-organic, vegetarian, or gluten-free. I’m a friendly professional who takes my clients needs seriously yet provides them with fun in their culinary journey. I’m available Monday through Saturday. I prefer to dedicate at least 8 hours per week for each client. I also accept small projects so please get in touch with me for details. I look forward to providing you with a fabulous culinary experience that delights you as well as contributing to your wellness. Mahalo nui!