Chef in Anchor Point, Alaska

• Helped with food preparation and planning when needed. • Kept delivery service motorcycle and delivery are clean and organized while adhering to principles of sanitation and safety in handling food and equipment. • Assisted with customer service, phone calls, and organized orders. • Counted and verified all products individually before leaving the kitchen. • Collaborated with management representative to communicate customer concerns. • Worked in coordination with other departments to ensure that customers get quality service and satisfaction. • Delivered food orders to business and residential homes in a timely manner in order ensure food quality. • Documented time/temp of the food products and maintain good record keeping. • Accurately processed order paper work and payments transaction and execute cash management duties.