I’m Oona Louch, an experienced pastry cook from New York
San Diego, California
Active over a week ago
Chef in San Diego, California
I’m looking to fill a pastry position in which I can explore varying cuisines, develop my skills, and provide excellent consistent service. I bring with me a background of culinary education and 2.5 years in the pastry arts industry, ranging from French patisseries to Michelin Star restaurants. I’m looking for a job that will offer me a range of the industry and exciting ways to grow upon my knowledge and skills- such as, efficient production, exacting standards for food, and consistent cleanliness.
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