Reasons to Hire Me
- I tailor my cooking to your personal diet and goals.
- I have over 20 years of experience working in hospitality.
- I have excellent communication skills with clients.
Chef in Brooklyn, New York
I have twenty years of experience working in the hospitality industry, ten of which I’ve spent cooking plant-based cuisine in New York City restaurants and delivery services. I provide delicious and nutritionally balanced vegan/vegetarian meals to families or individuals looking to explore the exciting benefits of a plant-based lifestyle!
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