Chef in Norman Wells, Northwest Territories

Dear Hiring Manager, This letter is to apply for a suitable position at your organisation. With eleven years of practical experience and knowledge in Hotel industry, I have successfully coordinated and managed all the kichen staff in preparation of entrances,desserts & delicious indian food in a high voulume restaurant. Through relevant experience in food industry, I have been a key contributor to my previous organizations. • Throughout my career, I have grown into a polished, knowledgeable & professional managing all the activities in restaurant. Passionate about FOOD and loves creating mouth watering dishes. • Operating with a customer-focused attitude, I have dealt with challenges at work and resolved issues of varying priorities with zeal and dedication. Extremely organized and meticulous about paying attention to every detail. • I have the ability to coordinate with teams and established strong working relations with the staff and customer. My key contributions during the professional career: • Ensuring that all kichen staff follow hygiene and health and safety guidelines,such as waring gloves,head cover and handling food correctly. • Developing nutrition and delicious menus with management and junior alike. • Able to develop creative and interesting new dishes. I have enclosed my updated resume for your perusal. As most of my skills perfectly align with this role, I am confident of follow-up conversation with you about how I can help make the tasks of your company executives easier. If you have any questions or wish to schedule an interview, please feel free to call me at 91 96196.... I look forward to hearing from you soon. Thank you for the time and consideration. Sincerely, Sachin P.Sawant