Chef in Old Bridge, New Jersey

Dear Sir/Madam: Strategically leading culinary operations with the focus on providing fresh, high quality, properly flavored food to exceed guest expectations is what I do. For nearly two decades, I have been working as an Executive Chef in a variety of settings, including restaurants, hotels, and college dining facilities. I pride myself on being an adaptable, collaborative individual who effectively guides activities from menu planning and ordering through preparing and cooking with a dual emphasis on profitability and satisfaction. After conducting much research, I am eager to apply for the position of Executive Chef. Throughout my career, I have worked tenaciously in fast-paced, deadline-driven environments and have mentored numerous employees for professional growth. My record of success includes coaching a team of 23 [kitchen] in a 12/7 dining facility, creating over 1,000 original recipes, passing all health inspections with high marks, and delivering tailored recommendations for events with over 1,000 attendees while maintaining alignment with the P&L goals. In addition to ample hands-on experience, I have also earned a ServSafe certification among other credentials. I believe that my detail- oriented approach and high stress tolerance will make me a strong asset to [name of company]. As an enthusiastic Chef [ having a complete understanding of all chef ranks and their duties ], with a clear passion for culinary excellence, I look forward to discovering a great fit between myself and your organization. I have attached my résumé and can be reached at 570-933-... or [email protected]. Thank you for your time and consideration.