Chef in Los Angeles, California

As a intermediate level (imo) chef based in Los Angeles, California, I bring about 5 years of culinary expertise to the table; beginning dishwashing to Porter, to both and Prep cook at same restaurant, then Concessions at almost all stadiums within a 75 mile radius, (for time I enjoyed it). With a passion for creating exquisite and exotic dishes with a good eye for detail, I want to specialize in crafting memorable dining experiences for all my clients or consumers. Whether it's a dinner party, corporate event, or special celebration, I have the skills & creativity to elevate any occasion with delicious and artfully presented cuisine. Plus customer service if necessary.... I understand the importance of fresh, ingredients to deliver exceptional flavors in every dish. My unique experience has equipped me with the ability to cater to a wide range of dietary preferences, and special dietary needs. From menu planning to execution, I am committed to providing a seamless and delightful culinary journey for my clients, consumers and their guests. With a rate I believe is fair; of $19.00 per hour, I am dedicated to delivering exceptional value and service to those who appreciate the art of dining. If you are seeking a chef to curate or assist in a culinary experience, I invite you to message me to discuss how we can collaborate to bring your vision to life.