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Susan C

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International Chef at your service! Affordable and creates gastronomical experiences you and guests will never forget.
Salt Lake City, Utah
Active over a week ago
From 250.00/day

Chef in Salt Lake City, Utah

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Hello, food aficionados! I'm Susan, a passionate chef based in Salt Lake City, Utah. With over a decade of experience in the culinary world, I have honed my skills in creating delectable dishes that tantalize the taste buds and leave a lasting impression. As a professional chef, I specialize in crafting diverse cuisines, from gourmet delicacies to homely comfort food. I believe in using locally-sourced, fresh ingredients to elevate the flavors of my dishes, ensuring a memorable dining experience for my clients. If you're in search of a dedicated, diverse and skilled chef to cater to your culinary needs, look no further. Whether you're hosting an intimate gathering, a corporate event, or simply craving a personalized dining experience, I am here to bring my expertise to your table. My rate is priced starting at $250.00 excluding costs tbd, depending on the event. Here is a brief history of my culinary career so far… I am a distinguished professional chef with a diverse and impressive career. I began my culinary journey at Warwicks Chef School in Hermanus, South Africa, an esteemed institution known for its focus on French-style cuisine. My exceptional talent and dedication earned me the prestigious Chef of the Year award, leading to an esteemed job placement at the five-star Rubens Hotel opposite Buckingham Palace in London. My career continued to soar as I took on a pivotal role at The Swan, a Michelin-starred Brasserie in Kent, West Malling, UK, where I refined my craft and gained further acclaim. Building on my extensive expertise, I returned to South Africa to open a fine dining restaurant at a boutique hotel. Under my leadership, the restaurant quickly became profitable and garnered widespread acclaim, solidifying my reputation as a visionary in the culinary world. Adding to my rich experience, I embraced the adventure of sailing around the world as the head chef on a yacht, showcasing my versatility and ability to excel in diverse culinary environments. My journey reflects a blend of technical mastery, creative innovation, and a relentless passion for excellence in the culinary arts.

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