Chef in Montreal, Quebec

Passionate about the healing power of food, I bridge the gap between gourmet cooking and holistic wellness. With over 20 years in the culinary industry and a deep focus on gut health, clean eating, and sustainable practices, I help individuals, restaurants, and wellness brands craft menus and food systems that nourish body, mind, and soul. Whether designing detox-friendly recipes, guiding kitchen operations, or integrating local, seasonal ingredients into vibrant offerings—I bring a grounded, intuitive, and results-driven approach to every table.