Raymond S
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I've been a chef for 25 years and I have a lot of experience at the orlando airport marriott
Orlando, Florida
Active over a week ago
Chef in Orlando, Florida
I'm an
Individual
I've done almost everything in the kitchen
line cook
prep cook
buffet cook
cold line cook
cold commissary worker, hot line cook, menu writer, menu picture board. cafeteria manager and the kitchen mgr.
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