Chef in Flemington, New Jersey
I'm an
Individual
I have a small personal chef business, with over 20 years experience in the restaurant/catering business. Passion for working with sustainable and local food growers.
How It Works:
Typically, I shop and cook within a four to five hour time frame, on a weekly basis. Cooking a variety of meals, that will last for the week. I customize to your needs: diabetic,low-fat, gluten free, vegan, gourmet.
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