Chef in Pueblo, Colorado

Responsible for the ordering of all products used in the restaurant on a daily and weekly basis, the hiring and training of all personal within the back of the house, from line cooks to dishwashers. Reporting to the general manager and owners on a daily and weekly basis. Responsible for all temp logs for hot and cold foods. Responsible for all food safety handling. Experienced knowledge on proper sanitizing the entire kitchen, with the knowledge of the health department guide lines of amounts of cleaners based upon parts per millions verse's hot water