Chef in Brampton, Ontario

About Chef Kachroo: Chef Sandeep Kachroo is a seasoned and talented chef, has been in the industry for around three decades. He is known as a task master. His passion for international cuisine was born in the heart of his mother’s kitchen in Kashmir, India. His career has taken him from the grandiose gold-lined fine dining restaurants and dining halls of prestigious hotels across the continents to South east Asian culinary journey and the quaint fine dining restaurants occupying the cobblestoned streets of Luxembourg City. Chef Kachroo began his culinary career from the world-renowned Taj Mahal Palace hotel in Mumbai in 1988. He held various position at Taj Mahal hotel, where he honed his skills .Later on, he served as Executive Chef of Taj Hari Mahal Palace Jodhpur and Taj Westend Race Course Road Bangalore. To expand his horizon, he moved from culinary to operations and joined Taj Bentota hotel in Sri Lanka as Resident Manager. Chef Kachroo is academically very sound. He did his early education from DAV Higher Secondary School in Srinagar (J&K) and done his culinary degree from Institute of Hotel Management IHMCTAN Hyedrabad. He holds a Master’s in Food and Beverage from Cornell University, Certified ISO22000/HACCP lead internal auditor, certified in allergen and gluten free protocols. Completed his Food Venture Formulation and Financing from Culinary Institute of America (CIA) He also completed his Effective Kitchen Management course from EHL – Ecole hôtelière de Lausanne.