Chef in Woodland Hills, California
My name is Linda and I am a Le Cordon Bleu Culinary trained chef. I have worked in the Culinary arts field for the past 15 years. My passion is food and all things creatively related to it. I trained under a top ten chef with food and wine magazine for 7 years. We offered global eclectic cuisine, working with ingredients from all around the world. The one important thing that I like to pass on to others is that food is fun. Play around with it and enjoy the many creations that can come of it.
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