Chef in Pasadena, California

Enclosure Line cook/prep cook looking for a position for morning shifts. I believe I can fulfill a position at the standards you require. When I am acclimated and established in the kitchen,I can maintain the consistency and quality that you desire. I enjoy and thrive working as a team player, as well as a leader, given the opportunity. I am easy-going and confident. I grew up in Pasadena and around the foothill communities, and I am a California native. Experanced with banquets serving 1,200 to 1,300 people. Experanced with pantry,sautéing,pasta's,grilling,deserts/pastry. Experanced with wood burning oven's and stove's. Several years experance in the cooking field. By lingual in the kitchen but not fluent. Please call or email for resume. Christopher G. Ross (818) 93... Objective To obtain a challenging position as a Line Cook. References Line cook, Bistro 45, duties include prep and cooking for both sautéing gorme pizza / salad line. I have achieved new and old combinations of flavor's. With traditional and classic ideals in cooking, love being inventive with fine dining in mind or just something simple and delicious with the ideals of gastro pub food. Line cook, Ipic theaters,old town pasadena, California. May 2013 - still working pressingly. Improved line productivity and maintaining a clean working environment. While maintaining a easy to work with attitude, under extreme pressure. Line Cook, Snow Summit Ski Resort, Big Bear, California November 2009 -- March 2010 Improved line productivity by streamlining conduct on line Achieved success at multiple stations. Collaborated with co-workers to break all-time sales record on barbeque line Given and maintained stocking responsibilities Able to handle heated situations with a cool and collective head Line Cook, Holloworld, Pasadena, California March 2000 -- April 2001 Performed routine opening and closing procedures Thrived under pressure during rushes Desert/Pastry Cook, Parkway Grill, Pasadena, California October 1999 -- January 2000 Attained the highest quality in presentation Efficient in most demanding situations at holiday peak Accomplished great quality in presentations during rushes, was told by servers that I had some of the best presentations they have seen in a long time. Line/Banquet Cook, Holiday Inn, Fort Smith, Arkansas April 1997 -- September 1999 Prepared and cooked food according to recipes for line and banquet functions. Thanks for your consideration.