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Chef in Bridgeport, Connecticut
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Hey my name is Francisco Lopez,I have 6 yrs exp. in the kitchen I speak Spanish/English,I am servsafe certified,I've worked for Rizzuto's in Westport ct and bethel ct as a sous chef / head chef,at 2 country clubs in ridgefield ct and somers ny as a line cook. I'm looking for line cook position but I've done it all from salad,grill,fryer,pizza,saute,pasta,done specials and done inventory and placed orders my schedule starting 9/8/14 I'm only available Monday-Thursday from morning till 5:30pm and Friday-Sunday all day from am-pm due to school any questions you could contact me at203-218-... thank you
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