Chef in Marlborough, Massachusetts

Chef that can bring the fine dining technique to any application you are looking for. Casual to exclusive there is no excuse not to have properly executed meals. Large amount of experience in training staff from the ground up. Capable of modernizing the backbone of restaurants/hotels and facilities. Things like order guides, Standards of Procedures, Food Cost Analyzing and Solutions, Vendor relations, Menu Engineering. Looking to offer my experience and support to a project looking for a team passionate to succeed, a client in need of a second set of eyes or hands, Ownership looking for a consultant to help do the dirty work of opening a new kitchen.