Chef in Miami Beach, Florida

Juan Felipe Bustos R. 7920 HARDING AVE APT 9, MIAMI BEACH FL, 33141 EEUU c: 17863071... e: [email protected]*******.com Energetic and motivating leader with proven ability to effectively manage both personnel and costumers. Self-starter and strong independent worker. Excel at analyzing products and procedures to generate new ideas to improve efficiency and product quality. Highly adaptable to ever changing circumstances. Key member in any team developing and executing plans. PROFESSIONAL EXPERIENCE Personal Chef at Fisher Island Mansion Personal Chef at Golden Beach fl (PRESENT) Managing specific Diets for lost weight, Kosher, Keto. AND Family Dinners and parties. Dazinger kosher Catering.(tower 41) present ( Only For shabbat and Events of fine dining) Sous chef. Working with Executive Chef Vincent Catalá. (**Michelin star in Paris france). Kosher Private events in FL and New York. Sand Bar And Kitchen and Norman’s Tavern(2018 to 2020) Miami beach 6752 Collins ave Chef Manager • Implementation using the restaurant owner, and database (master) to manage the kitchen. • Improvements in processing and handling of foodstuffs. • Personnel management and work schedules • Addition of a new sauces, ingredients, cooking techniques and change on the menu. Chortomatte (2017 -2...) Jr Sous Chef • hot kitchen, expo, tempura, robata, sauce chef. • Improvements in processing and handling of foodstuffs. • Personnel management • instruct the company procedures to everyone on every station. • Regular check/testing of each product on the lines. Fourteen Eatery – Kai Poke Bowl -Cocowhipe, At Brickell (2017-20...) Chef Partner – Manager Chef Manager • Implementation using the restaurant owner, and database (master) to manage the kitchen. • Improvements in processing and handling of foodstuffs. • Personnel management and work schedules • Addition of a new sauces, ingredients, cooking techniques and change on the menu. Juvia Restaurant / Sushi Garage, Miami Beach. (2015- 2...) Sashimi Station – Chef De Partie. • Sauté, sushi station, pantry, grill. Makoto Restaurant At Bal Harbour Shops. , (2015- 2...) Line Cook – Chef De Partie • wok station, sushi station, pantry, grill. La Golue At Bal Harbour Shops. , (2015- 2...) Chef Cuisine • Some improvements in processing and handling of foodstuffs. • Sauté station, pantry, grill. Baru Urbano. , (2013- 2...) Chef Manager • Baru Urbano Brickel, implementation using the restaurant owner, and database (master) to manage the kitchen. • Some improvements in processing and handling of foodstuffs. • personnel management and work schedules • addition of a new dish and change in the presentation of others on the menu. Mixtura Restaurant Miami Beach. , (2012- 2...). Sous Chef- Line Cook. • Production - Coordinate staff efforts properly using time and space enabled for better development of the kitchen. Burger Pub, Bogotá Colombia , (2011-20...) Manager. • Standardization - Manager, coordinate and supervise the preparation of the menu, recipes and food cost. • HACCP implementation in each of the areas of Pub • space design and decoration, using underground street art. Royal Caribbean International, cruise line. , (2010-20...) • line cook at the buffet area (windjammer), preparing to order omelets at breakfast, at lunch salads and carving, in the hour of dinner, preparing pasta, risotto, jade line (indeonesia food), carving decoration and buffet lines. . El Gran Inka Brickell Miami, (03, 200...) • Line Cook • Grill Cook Royal Radisson Hotel Bogotá Colombia. , (05-2007...) • Internship Child Clinic Colsubsidio Bogotá Colombia. , (12-2006...) • Kitchen assistant McDonald’s parque de la 93 . , ...) • Crew EDUCATION AND TRAINING. • ABC bartending Miami beach. 2013 • Royal Culinary Academy at the Sea certified CDP Graduation of the Culinary Traning Program 2010. • Technical expert in Culinary and Gastronomy in 2008 University of the Area Andina. • Salesiano Maldonado from Tunja Boyacá Colombia. • Patria High School Bogota Colombia. • Integrated Project Team Course - Project Management College, References Refrences • Jorge Bolanos executive chef at Pub Belly. 1786 366... • Gabriela Medecci Executive Chef at Baru Urbano Miami. 1305-778... • Javier Cussato, Sous Chef at La Mar Miami (Mandarin Hotel) 1 954- 9... • Mark Sette- Enchantment Of The Seas/ Royal Caribbean International. • Miguel Hilbck, Owner Mixtura Restaurant Miami Beach. 1305-814... • Justo Arce Chef At Ceviche 105 Miami, 1 954- 4.... • Rodolfo Choconta, Executive Chef at royal Radisson hotel, Bogota Colombia. 011 57 6.... • Andres Hernan Ospina. Executive Chef at Hilton hotel Bogota Colombia. 011 57 3... Chef's En Casa, culinary consulting (miami fl) We offer mainly, consulting / advisory products about kosher, French culinary, Peruvian , Italian , restaurants consulting, events, custom classes at your home , business and entrepreneurship. Our consultants are on: French, kosher - Mediterranean cuisine . Confectionery - Bakery - Pastry . Bar tending . Wines . Restaurants : approach to the type of food business which you want to do , organization and documentation (Excel ) , food cost , ordering inventory , monthly inventory , organization and management of weekly shopping , restaurant owner ( master) , organization, instruction in health standards , handling equipment, organization products , introduction of management instructions have kitchen equipment, kitchen equipment training , study area location, and products to sell. All in the comfort of your home, restaurant or lounge in the time you have available. Our prices are about $ 25.00US to $ 35.00us Hourly counseling , depending on the kind of advice you want. We include guides if necessary, a permanent contact on the type of counseling you choose. No ingredients included , these must be provided by the customer. For more information please contact us . 78630718....