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Jonathan S

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Michelin Farm to Table Chef, just moved to Cincinnati from Napa, California. Culinary Institute of America graduate
Cincinnati, Ohio
Active 1 day ago
From 180.00/day

Chef in Cincinnati, Ohio

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As a Farm to Table Chef with Napa Valley Michelin experience I bring over 18 years of experience and a passion for creating mouthwatering dishes to every client I work for. I focus on using seasonal and hyper local produce and meats that have proven to be healthier by being more nutrient dense. I take pride in using locally sourced, fresh ingredients to craft dishes that not only taste incredible but also support our community. Whether you're hosting an intimate dinner party, a corporate event, or a special celebration, I am committed to exceeding your expectations with my culinary creations. My rate is $150.0 daily, not including cost of groceries, etc. and I am available to cater events of all sizes. I do have a small team if needed and a baker. From customizing menus to accommodating dietary restrictions, I work closely with my clients to ensure that every dish reflects their unique vision. If you're seeking a skilled chef to elevate your next event or even just satisfy your daily cravings, I'm the Chef who will go above and beyond and exceed your expectations.

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