Chef in Napa, California

I provide private coursed out dinner menus, I have a broad knowledge of French, American, Spanish, Korean, Mexican, Italian, and Hungarian Cuisine. I properly source high end ingredients and proteins. I am used to working hand in hand with a local farmer and fish monger. I accomodate allergies far in advance and provide not just food but a fine dining experience to my clients. My standards are beyond normal having been brought up in management in Michelin starred restaurants.