Chef in Wellington, Florida

I have been working as a private chef in fine homes for the past ten years and worked as a chef in fine dining prior to transitioning to private homes. I have a degree in culinary arts from the Institute of Culinary Education and have experience cooking in a Michelin star restaurant that focuses on sustainable farm-to-table food. I specialize in accommodating allergies and special dietary needs as well as using local, organic ingredients. I have experience with large dinner parties and tracking nutrition information to meet health goals. I am good-humored, respectful, and attuned to families’ privacy needs. Additionally, I am passionate about providing the highest level of service and am flexible to step in wherever there is a need. I have enjoyed training and supervising chefs and other kitchen staff and creating a positive work environment. I have also volunteered as an overnight camp counselor and sports coach for the past ten years and gave children cooking and baking lessons, so I enjoy working with children and serving as a positive role model.