Chef in Escondido, California

Hi, my name is Michael J Terry. This sounds like a unique opportunity/experience I would like to explore. [email protected] Cell: 619-504-... Core Accomplishments Recognized as best Chef 2012-201... Inland Empire Magazine Efficiently operated award winning high volume restaurants Manager of the year South Coast Winery 2008 & 2... Skill Highlights Staff development Financial/ Costing Customer-oriented Honed culinary skills Full-service restaurant background Respectable leader Professional Experience Culinary Manager - Food Service Manager Lazy Acres Natural Market – Encinitas, CA August 2016 to May 2017 Manager oversees both BOH & FOH food service staff while making customer satisfaction our #1 priority All food outlets prepared in house to include three hot bars, deli case/counter, a la minute signature sandwiches, paninis and brick oven pizza. Implemented a budget as well as financial goals an ordering system/guides, training manuals and much more for this new store Executive Chef Vail Ranch Steakhouse – Temecula, CA December 2015 to August 2016 Daily duties include, dry aging primal while managing the entire process from start to finish (21-28 days) Fabricating all Steaks & Seafood for service, I can work the bandsaw as well Maintained high standard and financial goals with exceptional detail and communication skills, staff development, troubleshooting and holding my team accountable Motivating & maintaining the morale of staff and always engaging guest with nightly table visits Executive Chef South Coast Winery Resort & Spa – Temecula, CA July 2005 to October 2015 Responsible for all culinary operations, including financial. Schedule and direct staff in daily work assignments to maximize productivity. Maintain an average of 26% food cost. Assign tasks and oversee the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Work closely with Sous chefs and cooks to determine menu plans for special events or occasions. Education National Culinary Institute – San Diego, CA Culinary arts, 1995 Graduated in the top three with a 98% on my final exam. I bring to the table a vast working knowledge, excellent work ethic and drive to succeed coupled with being a hands on doing whatever it takes manager that gets the job done. I’m looking forward to discussing how I can meet your needs and I appreciate your consideration. Thanks again and best regards, Mike Terry References Dean A. Thomas C.E.C., C.C.E. 33350 La Serena Way Temecula, CA 92591 9... [email protected] Tim Connelly Grower 208 Hillcrest Lane Ramona, CA 92065 7... [email protected] Mike Mata Accountant 7228 Fulton Street San Diego, CA 92111 8...