Chef in Rowland Heights, California
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Learning from a Vegan single father who raised me I have been Vegan for over 15 years. I have traveled to Seattle and Portland numerous times to learn the art of Vegan culinary whether it be raw or a simple cheese fermentation lesson. I've also learned in person from @slamskitchen (instagram) on cooking and baking. I am looking for a full time job and am willing to work in the early A.M. and holidays under any vegan restaurant that will help me grow as a chef and develop my skills in cooking vegan culinary. Please email me at [email protected] for any personal questions.
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