My name is collin Craig. I have been in the industry since age 12. I love creating food that makes people smile.
Active over a week ago
Chef in Scottsdale, Arizona
I have been an executive since I was 19 and most recently was a culinary director overseeing two valley restaurants. I have a vast knowledge in all types of cuisine and dietary/ allergy restrictions. I would say my style is heavily rooted in old school French cuisine with some Asian and southwestern influences. Also being originally from Kansas City I love bbq and fried chicken and anything pickled
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