Chef in Antelope, California

Although I started my career on an entirely different path, cooking started as a hobby which evolved into a passion. I’m well versed in cuisines from all cultures but American and Mexican cuisine are my specialty. I’ve spent countless hours perfecting original recipes as well as my own personal spin on classic dishes. I love adding spice but can cater to whatever your particular taste is. I’m looking for somewhere I can eventually get on full time cooking preferably Monday-Friday but I’m always interested in cooking for special events such as birthday meals, anniversaries, etc. please reach out and we can figure out what works for you.