I am a chef classically trained at a culinary school in Ft. Lauderdale, FL. I have worked in Japanese, Mexican, American Bar, French, Italian, and New England style restaurants with self-training in many other styles of cuisine. My favorite food in the world to make is whatever food makes my customers the happiest. I take immense pride in producing a product that is not only high quality, but the best possible quality out of any given ingredients.