Chef in Pickering, Ontario

With a diverse array of Culinary experience in creating menus and dishes for restaurants, catering events, and high-profile private clients, I am passionate and eager to provide exceptional service to a dynamic range of clientele. Highlights of my experience throughout my culinary journey include working in well-known, high-profile kitchens in and around the city such as Buca, Cava, The Harbord Room, 416 Snackbar, Bar Reyna snd Fishbone Restaurants. Equipped with strong leadership, communication and critical thinking skills, I am confident that my knife and apron will bring a culture of professionalism and creativity to your kitchen, like none other you have ever experienced before. .